Ligurian Linguine
Recipe first for 4 people based on Milk.
Preparation:
Preparation: Put the linguine to boil and while they are cooking, mix the ingredients listed above well in the blender. When they are al dente, drain them, reserving a little of the cooking water, and mix with the cold sauce. If it thickens too much, dilute it with the cooking water. Serve hot.
Ingredients:
Ingredients: 2 Tablespoons Chopped Marjoram - 70 G Pine Nuts - 1 Clove Garlic - 30 G Grated Parmesan Cheese - 200 G Milk - 600 G Pasta Like Linguine
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