Ligurian Pasta With Mushrooms

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Clean the mushrooms and cut them into slices. Brown the chopped garlic, parsley and rosemary in the oil; add the tomato pulp and the mushrooms; mix again, add a ladle of broth and season with salt and pepper. Dress the pasta boiled al dente by adding a knob of butter.

Ingredients:

Ingredients: 350 G Pasta Like Handkerchiefs Of Fresh Egg Pasta - 200 G Mixed Forest Mushrooms - 3 Tomatoes - Extra-virgin Olive Oil - 1 Walnut Butter - Parsley - Garlic - Fresh Rosemary - 1 Ladle Vegetable Stock - Salt - Pepper

August 23, 2022 | Letture: 67 | Categorie: First | By: Admin

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