Ligurian Roasted Sea Bass
Recipe second for 4 people based on Sea bass - cooking method grill.
Preparation:
Preparation: Scale, clean and gut the fish. Make 2 side cuts lengthwise; put tufts of fennel and likewise in the gill cavities and in the belly. Brush it with a marinade of oil, salt, pepper, chopped parsley. Grill it on scented wood embers with sprigs of fennel, turning it over and brushing it several times. Serve with lemon slices.
Ingredients:
Ingredients: 1 Sea Bass 1200 G - Wild Fennel - Parsley - 1 Lemon - Ligurian Extra-virgin Olive Oil - Salt - Freshly Ground White Pepper
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