Ligurian Tuna
Recipe second for 1 people based on Tuna - cooking method fried.
Preparation:
Preparation: Finely chop the parsley and garlic and fry them in a pan with the oil and the anchovy fillets. Soak the mushrooms in a little water, squeeze them, chop them and add them to the sautéed mixture. Sprinkle with the wine and arrange the tuna. Cook for 10 minutes.
Ingredients:
Ingredients: 160 G Fresh Tuna - 10 G Dried Mushrooms - 15 G Salted Anchovies - Extra-virgin Olive Oil - Parsley - Garlic - 1 Drop White Wine
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