Lime Soup With Prawns

Preparation:

Preparation: Shell the prawns, leaving the caudal fin attached. Place the broth, the water, the sprig of lemongrass, the necessary salt and freshly ground pepper in a saucepan, bring to the boil and cook over moderate heat for 10 minutes. At this point add the grated zest, the slices and the lime juice and the Tabasco and continue cooking for another 5-6 minutes. After this time, put the prawns in the bowl, heat the soup for a few minutes, then divide it into four soup plates. Garnish with the chopped coriander and serve immediately.