Limonia

Preparation:

Preparation: Medieval recipe. To make lemonade, saute the chicken in lard and onions. Chop the almonds, which are already peeled, and then dilute them with pork lard, and then put them to cook together with the chicken with spices; and if you don't have almonds, thicken said broth with egg yolks, and when it's time to serve, put in lemon or bitter lemon juice.