Linguine Amatriciana
Recipe first for 6 people based on Bacon with tomato.
Preparation:
Preparation: Put the bacon cut into pieces in a pan with the oil; brown it over high heat, then drain and keep warm. Add the onion and chilli pepper to the cooking liquid; when the onion is golden, add the tomato, season with salt and mix for 8-10 minutes. Remove the chilli pepper and complete the sauce with the pieces of bacon. While the sauce is being prepared, cook the linguine in plenty of boiling, lightly salted water and drain when al dente; put them on a fairly large and warm serving dish and cover them with the pecorino cheese and the sauce.
Ingredients:
Ingredients: 600 G Linguine-like Pasta - 160 G Bacon Cut Rather Large - 2 Tablespoons Olive Oil - 1/4 Finely Chopped Onion - Peeled Tomatoes - Chili Pepper - 100 G Grated Pecorino Cheese - Salt
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