Linguine La Locanda

Recipe first for 3 people based on Baby Girl Of Sardines with tomato - cooking method pan.

Preparation:

Preparation: Heat the oil in a pan then add the garlic, when it browns, remove it and add the baby, brown everything with a froth of white wine, add the previously peeled and chopped cherry tomatoes, cook everything for about 2 minutes, then pepper and salt to taste, when cooked, add the sea urchin kernels and mix with the well-drained and al dente linguine.

Ingredients:

Ingredients: 400 G Linguine-like Pasta - 150 G Fresh Sea Urchin Pulp - 150 G Newborn Sardines - 60 G Cherry Tomatoes - 5 G Mint - 30 Cl Extra-virgin Olive Oil - 1 Clove Garlic - Salt - Pepper - 40 Cl White Wine Of Sicily

August 21, 2022 | Letture: 116 | Categorie: First | By: Admin

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