Linguine With Anchovies

Preparation:

Preparation: Bone the anchovies, wash and dry them. Peel the garlic and crush it. Blanch the tomatoes, peel them, remove the seeds, cut them into small pieces. Heat the oil in a pan, brown the anchovies, drain them and put them on a plate. In the same pan, melt a teaspoon of anchovy paste, add the garlic, tomatoes and cook for ten minutes, season with salt and pepper, sprinkle with chopped parsley. Cook the pasta, drain it, pour it into the pan with the sauce, add the anchovies, mix and serve.