Linguine With Artichokes

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Clean and slice the artichokes. Cook them for 20 minutes in a little oil and butter, adding a few tablespoons of water and a little salt. Crush the kernels with the breadcrumbs softened in the milk and well squeezed. Add the mixture to the artichokes and, stirring, keep on the heat for a few more minutes. Drain the pasta al dente, season it first with a knob of butter and then with the sauce.