Linguine With Asparagus

Preparation:

Preparation: Melt the butter in a large saucepan and add the almonds. Brown them over very moderate heat. Remove them from the pan and set them aside. Pour the asparagus tips into the same butter, add 3 tablespoons of hot water, cover and cook over moderate heat. Season with salt and pepper, put the almonds back in the pan and turn off the heat. Boil the linguine, drain and pour into the pan, turn the heat back on and stir in the sauce. Add the Parmesan and serve.