Linguine With Cuttlefish

Recipe first for 4 people based on Cuttlefish with tomato.

Preparation:

Preparation: Clean the cuttlefish keeping aside an ink bag. Brown the onion for 5 minutes in the oil, add the cuttlefish, the chopped tomatoes, salt and pepper. Cover and cook over low heat, stirring, for 1 hour or more. At the end of cooking, add the cuttlefish ink and the wine and let it thicken. Boil the pasta, dress it with the sauce and the pecorino.

Ingredients:

Ingredients: 350 G Linguine-like Pasta - 450 G Small Cuttlefish - 60 G Olive Oil - 1 Glass Dry White Wine - 2 Peeled Tomatoes - 1 Sliced Onion - 50 G Grated Pecorino Cheese - Salt - Pepper

August 21, 2021 | Letture: 153 | Categorie: First | By: Admin

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