Linguine With Eel Tomatoes And Olives

Recipe first for 4 people based on Eel with tomato - cooking method fried.

Preparation:

Preparation: Fry the garlic, oil and chilli pepper, add the tomatoes, the olives and salt. Add the eel and let it cook. Boil the pasta, drain it, toss it with the sauce and serve.

Ingredients:

Ingredients: 200 g Linguine-type pasta - 200 g eels - 2 tomatoes - 20 g olives - 1 garlic clove - 1 chilli pepper clove - extra-virgin olive oil - salt

January 13, 2022 | Letture: 57 | Categorie: First | By: Admin

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