Linguine With Herbs And Lemon

Recipe first for 4 people based on Lemon.

Preparation:

Preparation: Beat the eggs with a whisk with the cream, Parmesan, salt, julienned lemon peel and its juice and the chopped watercress. Cook the pasta al dente, drain it and put it back in the pot. Pour in the egg mixture, mix, season with a grind of pepper and serve immediately, piping hot.

Ingredients:

Ingredients: 400 G Pasta Like Linguine - 2 Eggs - 1 Egg Yolk - 1 Untreated Lemon - 1 Bunch Watercress - 20 G Grated Parmesan Cheese - Salt - Black Pepper - 10 Cl Cream

May 7, 2022 | Letture: 108 | Categorie: First | By: Admin

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