Linguine with laurel

Recipe first for 4 people based on Laurel with tomato.

Preparation:

Preparation: Brown the sliced onion in the oil and butter; add the puréed tomatoes, season with salt and pepper, add a pinch of cinnamon and finally the bay leaves and sage. Leave to cook. Cook the pasta and when it is al dente throw it in the sauce pan; season and serve with a sprinkling of grated Parmesan.

Ingredients:

Ingredients: 500 g Linguine-type pasta - 2 tablespoons olive oil - 2 tablespoons butter - 2 onions - 400 g tomatoes - 20 bay leaves - salt - pepper - cinnamon - sage - parmesan cheese

July 21, 2022 | Letture: 110 | Categorie: First | By: Admin

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