Linguine With Leeks

Recipe first for 4 people based on Leeks.

Preparation:

Preparation: Brown the leeks cut into thin rounds with 25 g of butter, then add the broth, cooking slowly for about 15 minutes. Cooked and drained the linguine, season them with the remaining butter, then pour them into the container with the leeks, mix, add a pinch of pepper and leave to infuse for 2 or 3 minutes, then serve with the grated parmesan.

Ingredients:

Ingredients: 400 g of Linguine-like pasta - 4 small leeks - meat broth (or vegetable broth) - 40 g of butter - grated Parmesan cheese - 1 pinch of pepper

June 23, 2022 | Letture: 110 | Categorie: First | By: Admin

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