Linguine With Mussels

Recipe first for 4 people based on Mussels.

Preparation:

Preparation: Open the mussels with parsley and wine, remove them from the shells and keep them warm. Filter the cooking liquid and mix 3 tablespoons with the soft butter, liqueur, grated peel of 1/2 lemon, chopped chives and pepper. Cook the linguine al dente, season them with the worked butter and the mussels, transfer them to a baking dish, sprinkle with breadcrumbs and put them under the grill.

Ingredients:

Ingredients: 400 g of Linguine-type pasta - 1 glass of dry white wine - 60 g of butter - 1 untreated lemon - chives - parsley - 1000 g of mussels - pepper - 1 tablespoon of aniseed liqueur - 1 tablespoon of breadcrumbs

October 11, 2022 | Letture: 109 | Categorie: First | By: Admin

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