Linguine With Octopus Ragout

Recipe first for 4 people based on Polyp.

Preparation:

Preparation: Clean, cut into chunks and blend the octopus. Brown the chopped garlic then remove it and add the octopus. Brown again with chilli pepper, salt and deglaze with wine. Drain the pasta al dente, toss with the sauce and add the chopped parsley and basil.

Ingredients:

Ingredients: 150 g Linguine-like pasta - 1 octopus - 3 cloves of garlic - 1 clove of chilli pepper - 1 glass of white wine - basil - parsley - extra-virgin olive oil - salt

September 27, 2021 | Letture: 62 | Categorie: First | By: Admin

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