Linguine With Olives And Capers

Recipe first for 6 people based on Black olives.

Preparation:

Preparation: Cook the linguine in salted water. Meanwhile, brown the garlic in a pan with the oil and then add the capers, pitted olives, chopped parsley, a little cooking water from the pasta, a little pepper and cook for 2 minutes about. Turn off the heat, add the drained tuna. Finally, drain the linguine and dress them with the hot sauce.

Ingredients:

Ingredients: 600 g Linguine-type pasta - 150 g black olives - 100 g tuna fish - 80 g capers - chopped parsley - 3 cloves garlic - olive oil - salt - pepper

April 29, 2022 | Letture: 118 | Categorie: First | By: Admin

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