Linguine With Olives

Recipe first for 4 people based on Olives with tomato - cooking method pan fried.

Preparation:

Preparation: Coarsely chop the washed capers and olives. Separately chop basil, parsley and garlic. Fry the chopped parsley, garlic and basil in a pan, add the tomato pulp and cook, stirring, for 5 minutes. Add the olives and capers, salt and pepper and cook for another 15 minutes. Boil the pasta, drain it al dente and pour it into the pan with the sauce, season and serve.

Ingredients:

Ingredients: 320 g Linguine-like pasta - 60 g pitted black olives - 60 g pitted green olives - 1 spoon salted capers - 2 cloves garlic - 200 g chopped tomatoes - basil - parsley - olive oil - salt - pepper

April 6, 2022 | Letture: 65 | Categorie: First | By: Admin

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