Linguine With Peppers

Preparation:

Preparation: Slice the onion very thinly and cook it over a very low flame in the butter, it should not brown. Wash the peppers, remove the seeds and cut them into strips. Add these strips to the onion and cook, wetting a little at a time with the milk, until the peppers are soft. Put everything in the blender and blend. While the linguine is cooking, beat the eggs with a little salt and pepper, 3 spoonfuls of cream and the grated Parmesan. Pour this mixture into the pan with the peppers and cook for a few minutes. Drain the linguine al dente and season with the sauce.