Linguine with pesto
Recipe first for 4 people based on Linguine.
Preparation:
Preparation: The traditional recipe calls for pounding the ingredients in a mortar, but we recommend a faster method that offers excellent results. Put the blender glass in the freezer and leave it for half an hour to make it very cold. Now put all the ingredients in the blender and operate at high speed for about 1 minute. You will get a creamy sauce with which you can dress the pasta. It is important that you dilute it a little, while you are boiling the pasta, with a few spoonfuls of its cooking water, to make it fluid at the right point. Pesto keeps well in the freezer for a few months.
Ingredients:
Ingredients: 500 G Linguine-like Pasta - For the Pesto: - 30 Fresh And Clean Basil Leaves - 3 Garlic Cloves - 1 Glass Extra-virgin Olive Oil - 50 G Grated Pecorino Cheese - 30 G Pine Nuts - Salt
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