Lingua
Recipe first for 4 people based on Scampi with tomato - cooking method pan.
Preparation: Brown the garlic in the oil in a pan, add the scampi and tomatoes, cover for 2 minutes and leave to infuse. Add the clams, a little cooking water from the pasta, cover and cook. Cook the linguine and once drained, add them to the sauce and sauté them in the pan, then serve adding the parsley.
Ingredients: 200 g of Linguine-like pasta - 4 scampi - 150 g of clams - 2 peeled tomatoes - parsley - 1 clove of garlic - 1 chilli pepper - 3 tablespoons of extra-virgin olive oil