Linguine With Scampi And Shrimps

Recipe first for 4 people based on Scampi with tomato - cooking method pan.

Preparation:

Preparation: Mince the garlic and let it dry with the minced parsley and the chilli pepper. Shell the prawns and put them in the pan for a few minutes; deglaze with the wine and sprinkle a little pepper. Add the cherry tomatoes and finally the scampi cut in half lengthwise. Cook for another 10 minutes. Boil the linguine in salted water, drain them al dente and toss them in the pan.

Ingredients:

Ingredients: 500 g Linguine-type pasta - 1 clove of garlic - 500 g scampi - 300 g shrimps - 6 cherry tomatoes - 1 hot pepper - olive oil - white wine - chopped parsley - salt - pepper



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