Linguine With Zucchini Flowers And Mussels

Recipe first for 4 people based on Courgette flowers - cooking method pan fried.

Preparation:

Preparation: Stew the zucchini flowers by boiling them over low heat, covered, with garlic and oil. Boil the mussels and, once opened, remove the mollusc from the shell, keeping the filtered water. Fry the garlic with the oil and the chilli pepper (if you like) and season the mussels, add the courgette flowers, and season the linguine by sautéing them in a pan (using a little of the mussel water if necessary). previously boiled.