Liver Canapé

Recipe appetizers for 4 people based on Chicken livers.

Preparation:

Preparation: Chop the livers irregularly and brown them quickly, over medium heat, in a pan with the butter. Sprinkle them with brandy and let it evaporate. Add the washed, boned and chopped anchovies, adjust the salt if necessary. Season with a pinch of pepper, stir for a minute and remove from the heat. Lightly toast the slices of bread sliced in half and distribute the livers on top. Serve them cold or warm. Accompanying wines: Valle D'Aosta Rosso (also 'Novello') DOC, Isonzo Pinot Nero DOC, Pollino DOC.