Liver croutons

Preparation:

Preparation: Finely pound the liver, fry it in a little oil, add the finely cut ham with crescents, put it in the pan over medium heat for 5-6 minutes, add the anchovies and let them melt with the heat. add 3 tablespoons of broth, 1 pinch of cinnamon and 1 tablespoon of vinegar and check that the mixture is salty. Cut the bread in half and brown the slices on both sides, then spread the sauce on each slice. Serve hot.