Liver Pate Sandwiches

Recipe appetizers for 4 people based on Liver Pate.

Preparation:

Preparation: Whip the cream. Mash the paté with a fork and add the madeira and chilli pepper; mix well, incorporate the whipped cream. Taste, salt and pepper if necessary; put in the refrigerator. Cut the shell off the sandwiches and hollow out the inside, leaving 1 cm of crumb on the bottom and around. Fill the sandwiches with the preparation, cover with the caps and serve. Recommended wine: Cannonau di Sardegna.