Livers And Artichokes
Recipe second for 4 people based on Chicken - cooking method pan fried.
Preparation:
Preparation: Cut the artichokes into wedges and put them in water and lemon juice. In a pan, fry the finely chopped onion in 5 tablespoons of extra-virgin olive oil. When it is wilted, add the artichokes and the livers cut into pieces. Season with salt and pepper and continue cooking by adding a little broth. Serve with rice pilaf.
Ingredients:
Ingredients: 600 G Chicken Livers - 6 Artichokes - 1 Onion - 1/2 Glass White Wine - Lemon Juice - Broth - 5 Tablespoons Extra-virgin Olive Oil - Salt
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