Livers in pan

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Toss the lightly floured livers with the butter and oil. Sprinkle them with chopped garlic, sage and rosemary. Sprinkle them with wine and vinegar and cook them for another 5 minutes. Salt at the end of cooking.

Ingredients:

Ingredients: 500 G Chicken Livers - Flour - 50 G Butter - 2 Tablespoons Olive Oil - Garlic - Sage - Rosemary - 2 Tablespoons White Wine - 2 Tablespoons Wine Vinegar - Salt

January 30, 2022 | Letture: 103 | Categorie: Second | By: Admin

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