Livers with figs

Preparation:

Preparation: Clean the livers by removing the fatty parts and sinews, then cut them into slices. Fry the thinly sliced onion in the oil over low heat. Raise the heat and add the chicken livers and then the peeled and quartered figs. Fix salt and pepper. Continue cooking for another 5 minutes, stirring constantly. Grate the lemon zest, mix and serve hot.