Livornese-style cod
Recipe second for 4 people based on Cod Fillet with tomato - cooking method oven.
Preparation:
Preparation: Toast the slices of bread in the oven. Cut the cod into regular pieces, roll it in the rice flour and brown with the unpeeled garlic and oil. Add the cherry tomatoes, season with salt and continue until the end of cooking. Accompany the cod with croutons.
Ingredients:
Ingredients: 300 G Cod Fillet - Rice Flour - 150 G Cherry Tomatoes - 2 Slices Homemade Bread - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt
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