Loaf With Omelette

Preparation:

Preparation: In a small pan, heat a spoonful of oil; then pour in the beaten egg with salt, pepper, 2 tablespoons of parmesan cheese and the tomato. Cook the omelette first on one side and then on the other. Wash and drain the lettuce leaves. Remove the omelette from the pan and place it on a sheet of absorbent kitchen paper then place it on the lettuce and wrap it inside. Then cut the bread in half lengthwise. On the bottom half place 2 slices of tomato; sprinkle with a pinch of salt and oregano then put the omelette roll on top and 2 more slices of tomato; sprinkle with salt and oregano. Then cover with the second half of the loaf.