Lobster Cocktail
Recipe appetizers for 4 people based on Lobster.
Preparation:
Preparation: Bring 3 liters of water to the boil, with the carrot and onion. Salt and boil the lobster for 10 minutes, then drain it, leave it to cool and remove the carapace, also keeping the pulp of the claws. Prepare a mayonnaise with the egg, oil and salt. Add the mustard, Worcestershire sauce, Vodka, pepper, ketchup, vinegar, cream and mix. Line the cups with 2 lettuce leaves, distribute the lobster cut into slices a centimeter and a half thick and the pulp of the claws. Cover it entirely with the sauce and serve.
Ingredients:
Ingredients: 1 Lobster 500 g - 1 Egg - 1/2 Glass of Extra-virgin Olive Oil - 1 Teaspoon Dijon Mustard - 1 Teaspoon Worcestershire Sauce - 2 Teaspoon Ketchup Sauce - 1 Teaspoon Vodka - 1 Teaspoon Wine Vinegar - 2 Spoons Whipped Cream - 1 Carrot - 1 Onion - 8 Salad Leaves Lettuce - Cayenne Pepper
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