Lobster Cocktail

Preparation:

Preparation: Drain the lobster meat from the preserving liquid, cut it into small pieces, put it in a bowl and sprinkle it with lemon juice. Drain the peas, wash them, let them drain for a few minutes and add them to the lobster. Clean the lettuce, wash it, squeeze it, slice it finely and add it to the other ingredients. Put the cream in a bowl; add the mayonnaise, brandy, ketchup and grated horseradish. Season everything with a pinch of salt, a pinch of pepper and a pinch of paprika and mix thoroughly. Pour the sauce over the lobster mixture and mix thoroughly. Divide the 'lobster cocktail' into individual bowls and serve immediately.