Lobster Cups

Preparation:

Preparation: Boil the egg in boiling water for 10 minutes. Let it cool under running water, shell it and chop it very finely, together with the capers and gherkins. Wash the lettuce, dry it delicately, cut it into strips and distribute it into four crystal bowls. Drain the lobster pulp from the preserving liquid, cut it into cubes, arrange it on the lettuce and sprinkle it with a few drops of its liquid. Put the mayonnaise in a bowl and dilute it with lemon juice and cream. Season with a pinch of salt, a pinch of sugar and one of pepper and mix everything together. Pour the sauce over the lobster pulp, sprinkle with the egg, capers and chopped gherkins and keep in the fridge for 30 minutes before serving.