Lobster In Lettuce

Preparation:

Preparation: Boil the lobster, remove the meat from the shell, break it into pieces and season it with salt, pepper and lemon juice. Line a salad bowl with lettuce leaves and make layers with lobster alternating with mayonnaise that you have previously prepared with the 3 egg yolks, salt, pepper, 1 glass of oil and the juice of 2 lemons. Cover the salad bowl with mayonnaise and garnish with capers, anchovies and sliced tomatoes.