Lobster In Salad With Prawns
Recipe second for 4 people based on Lobster with tomato.
Preparation:
Preparation: Prepare the court-bouillon with the carrot, onion, lemon, a glass of white wine, - a splash of vinegar. Bring it to a strong boil, cook the lobsters for 10 minutes and the shelled prawns for 3 minutes. Shell and cut the lobsters into large pieces. Wash the tomatoes and two stalks of celery, cut everything into pieces of the same size, chop up the basil and put everything together in a fairly large bowl. Add the lobsters and prawns. In a bowl, emulsify a glass of oil with the juice of one lemon, salt and pepper. Season the salad, mix it gently, distribute it on plates, decorate it with olives. Accompanying wines: Franciacorta Bianco DOC, Montecarlo Bianco DOC, Nozze D'Oro IGT Di Sicilia.
Ingredients:
Ingredients: 5 Lobsters - 40 Prawns - 5 Copper Tomatoes - Basil - 30 G Olives - 2 White Celery Ribs - 1 Lemon (juice) - 1 Glass of Olive Oil - Salt - Pepper - For the Court-bouillon: - 1 Carrot - 1 Onion - 1 Lemon - 1 Glass of White Wine - 1 Splash of Wine Vinegar
Chi è l'autore
Vini consigliati dal sommelier professionista
