Lobster In The Pan

Recipe second for 4 people based on Lobster.

Preparation:

Preparation: Melt the butter, and brown the finely chopped onions and carrots. In the same container, put the lobster cut into pieces. Sprinkle with selected spices; pour the bottle of champagne into it, add butter and pepper to taste. Cook for about half an hour over medium heat, then serve immediately.

Ingredients:

Ingredients: 1 Live Lobster - 60 G Butter - 2 Onions - 2 Carrots - Thyme - Parsley - Various Spices - 1 Bottle of Champagne Brut Wine - Cayenne Pepper



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