Lobster Medallions In Bellavista

Recipe second for 4 people based on Lobster.

Preparation:

Preparation: Boil the lobster in a court-bouillon for 15 minutes and let it cool in the cooking broth. Drain it, extract the pulp and cut it into medallions. Prepare the jelly according to the instructions on the package. Brush it on the medallions several times, put them in the fridge. Brown the crustless bread in a little butter, arrange it on a serving plate, arrange the medallions, garnish with the rocket and serve with the mayonnaise on the side. Accompanying wines: Collio Sauvignon DOC, Bolgheri Bianco DOC, Arenarie Alghero DOC.