Lobster Salad

Recipe second for 4 people based on Lobster.

Preparation:

Preparation: Boil a lobster weighing 1000 g and extract the pulp and the coral. Chop the coral and mix it with 6 tablespoons of light mayonnaise. Slice the lobster meat. On an oval plate, prepare a bed of finely chopped lettuce and place the slices of lobster on top, in a spiral or chain pattern, alternating them with slices of hard-boiled eggs. Leave an empty space in the center and fill it with the coral sauce. Serve just warm.