Lobster Salad

Preparation:

Preparation: Cut the lobster into pieces and cook it in a mildly aromatic court-bouillon. Boil the vegetables separately, cut them into pieces, add a few chopped gherkins, a few pitted olives, sliced hard-boiled eggs seasoned with mayonnaise, a little salt. When the lobster is cooked, drain it, cut the meat into small pieces, add them to the salad, mix delicately. Clean and wash some beautiful lettuce leaves, dry them, line a crystal cup, arrange the mixture on top and serve