Lobster With Beans

Preparation:

Preparation: Fry the onion in the oil, then add the garlic (finely chopped). Take the lobster (better if you buy it frozen, poor fellow, at least we don't cut it alive), cut it in half lengthwise, starting from the belly. Clean it from the innards (the liver, light green, can be left) and place it open, with the open side down, on the pan. Now add the white wine and brandy. Set the brandy on fire to remove the alcohol taste (be careful where you put the bottle!). Add a half cube and the previously blanched tomatoes, skinned and finely chopped. Then add the beans too. Everything will have a rather liquid appearance, let it simmer until the sauce dries up (30-40 minutes), in the meantime add salt and pepper. At the end of cooking, sprinkle with basil.