Lobster With Spices
Recipe second for 4 people based on Lobster Tails - cooking method grill oven.
Preparation:
Preparation: Defrost the lobster tails and cut the carapace on the belly. In a saucepan, melt the butter slightly, remove it from the heat, add half a teaspoon of ginger, half of curry and one of coriander, lemon juice, salt and pepper. Place the lobsters on a baking tray with the carapace facing upwards and cook in the oven for about 3 minutes, as much as possible under the grill. Remove, turn the tails, pour the spiced butter into the central slit, place back in the oven for 3-4 minutes. Sprinkle with pepper and garnish with lemon slices. Accompanying wines: Alto Adige Sauvignon DOC, Montecarlo Bianco DOC, Colomba Platino IGT Di Sicilia.
Ingredients:
Ingredients: 4 Frozen Lobster Tails - 80 G Butter - 1 Teaspoon Coriander - 1 Lemon - 1/2 Teaspoon Ginger - 1/2 Teaspoon Curry - Salt - Pepper
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