Lobsters Lord Nelson Style

Preparation:

Preparation: Open the lobster in two, with a very sharp wide-bladed knife, and cut off the legs. Heat up the oven, place the two halves of the lobster on the grill with the shell side up and place the dripping pan underneath. Arrange about half of the butter in flakes on the lobster meat, sprinkle with salt and pepper and cook for 20 minutes at 180 degrees. In the meantime, scrub the oysters with a sorghum brush under running water to remove any sand residue; open them with the special curved spatula and gently remove the molluscs. Finely chop the anchovies and put them in a bowl; add the breadcrumbs and as much oil as needed to obtain a smooth and homogeneous mixture. Remove the lobsters from the oven and place four oysters on each half; spread everything with the prepared mixture and arrange the remaining flakes of butter on top. Arrange the lobsters on a plate that can hold the heat and put them back in the oven for 10 minutes. Serve immediately.