Lobsters Matador Style

Preparation:

Preparation: Put the lobsters to boil in salted boiling water, leaving them to cook for about 30 minutes. In the meantime, debone half a roast chicken (you can also buy it ready-to-skewer), remove the skin and cut it into thin slices. Mix these slices with some well-washed lettuce leaves cut into strips; season everything with mayonnaise, a pinch of pepper, the Rubra sauce and mix the ingredients well together. Take a large serving tray and spread the bottom with a layer of the mixture obtained. At the center of it place a whole lettuce leaf in which you will collect the stuffed olives. Arrange the four boiled lobsters on the plate, the hard-boiled eggs divided into wedges, the artichokes in oil and the lemon slices. You can serve immediately or store in the fridge until ready to serve.