Loin With Spinach

Preparation:

Preparation: Marinate the meat in the red wine, salt and pepper. Clean and wash the spinach and cook them in a little butter. Mix the spinach cooking sauce with a knob of butter. Drain the spinach and pass it in the hot butter; season them to taste. Cut the slices of bread into small pieces and fry them in butter. Serve by placing the slices of meat on top of the spinach, the cooking sauce on top of them and the croutons around them.