Lolli with broad beans
Recipe first for 4 people based on Fava beans with tomato.
Preparation:
Preparation: Soak the dried broad beans in water, preferably from a cistern, for a few hours. Then cook them with the celery into small pieces, the salt and the whole tomato as usual and add the pasta before completing the cooking. Serve the pasta with broad beans in the cooking broth and drizzle with plenty of olive oil.
Ingredients:
Ingredients: 300 G Lolli Al Pettine Pasta - 300 G Dried Broad Beans - Celery - 1 Ripe Tomato - Abundant Olive Oil - Salt
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