Long Spicy Fusilli Bucati

Recipe first for 4 people based on Chili - cooking method to boil.

Preparation:

Preparation: Blend the garlic and chillies with a glass of cold water, put the blended mixture in a saucepan with plenty of water, boil for about 15 minutes, filter the liquid, pour it into another saucepan, cook the fusilli al dente, season with the oil and the two cheeses, mix well and serve.

Ingredients:

Ingredients: 400 G Long Fusilli Bucati Pasta - 50 G Grated Parmesan Cheese - 50 G Grated Pecorino Cheese - 2 Dried Hot Chili Peppers - 5 Garlic Cloves - Olive Oil - Salt



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