Lonza With Vegetables

Preparation:

Preparation: Divide the meat into cubes of 2 or 3 cm per side. Clean the green beans and cut them into 2 or 3 pieces. Wash the courgettes and peel 5 carrots, then cut both vegetables into sticks. Chop together the onion, the remaining carrot, the white part of the leek and the peeled garlic. Heat the oil in a saucepan and brown the meat well on all sides over high heat. Then lower the heat and add the chopped vegetables. Fry everything for about 5 minutes, then blend with the white wine. Let it evaporate almost completely then wet with half a liter of water. Cook for an hour and 10 minutes on very low heat. Combine all the prepared vegetables and add more hot water if necessary. Season with salt and continue cooking for another 20 minutes. Serve piping hot with a side dish of boiled potatoes.